Wikipantry, Glycerin Flakes (1lb / 16oz)
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Features & Benefits
- Glycerin flakes with excellent stability for use as an emulsifier and stabilizing agent.
- Suitable for modernist cuisine, including foams, glazes, and dessert structures.
- Non-GMO, shelf-stable, and made for culinary and technical food applications.
- Long 18-month shelf life when stored in a cool, dry place.
- Ideal for professional kitchens, food labs, and culinary innovation.
Product Description
Wikipantry's Glycerin Flakes provide a powerful and stable emulsifier suitable for diverse food applications. Used widely in modernist cuisine, these flakes can help create foams, glazes, and stable emulsions. Made with pure glycerin and free from GMOs, they are shelf-stable and designed for culinary use in both home and professional settings. When stored in a dry environment, they retain optimal functionality for up to 18 months, making them a reliable staple in any experimental or technical kitchen setup.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.