Laboratorio Tortellini’s Gnocchi with Purple Potatoes are a fresh frozen potato gnocchi made from a blend of soft wheat flour and Vitelotte purple potatoes. These gnocchi have a vibrant purple color and a soft, tender texture, offering a visually striking and delicious option for gourmet Italian dishes. Their handmade appearance and rough texture make them perfect for pairing with a variety of sauces.

Key Features:

• Ingredients: Made with 68% Vitelotte purple potato puree, soft wheat flour "00", water, potato starch, and salt. The surface is lightly dusted with rice flour to prevent sticking.
• Pasta Characteristics: The gnocchi are uniquely shaped, with each piece slightly different from the next. They have a rough texture and a rich, deep purple color, typical of Vitelotte potatoes.
• IQF (Individually Quick Frozen) Process: The gnocchi are frozen using the IQF method, preserving their freshness and ensuring easy portion control and handling.

Cooking Instructions:

• Boiling Water: Without defrosting, add the frozen gnocchi to boiling salted water.
• Once the water returns to a boil, cook for 2-3 minutes, stirring occasionally.
• Drain and season to taste. For optimal results, use one liter of boiling water for every 100 grams of gnocchi.

Nutritional Information (per 100 grams):

• Calories: 160 kcal
• Proteins: 4.6 g
• Carbohydrates: 35.1 g (of which sugars: 7.6 g)
• Fats: 0.10 g (of which saturated fats: 0.03 g)
• Fiber: 2.5 g
• Sodium: 0.38 g
• Salt: 0.96 g

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten).
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Purple Gnocchi with Butter and Sage: Toss the cooked gnocchi in melted butter and fresh sage leaves for a simple and flavorful dish.

2. Purple Gnocchi with Gorgonzola Sauce: Pair the gnocchi with a creamy Gorgonzola sauce for a rich, indulgent meal.

3. Purple Gnocchi with Tomato and Basil: Combine the gnocchi with a fresh tomato and basil sauce, topped with Parmesan for a light yet delicious dish.

Laboratorio Tortellini’s Gnocchi with Purple Potatoes provides a unique and gourmet option for chefs and home cooks seeking to create striking and flavorful Italian dishes​

 6.6lb / 3kg - bag in box. Ciao Code: K131