Laboratorio Tortellini’s Jumbo Tortelloni (Grantortellone) with Porcini Mushrooms is a deliciously crafted fresh frozen egg pasta filled with a rich blend of porcini and other mushrooms. Shaped in the traditional tortellone style, these large pasta pieces combine high-quality durum wheat semolina and barn eggs, offering a tender and flavorful texture. The filling brings together the earthy taste of porcini mushrooms with ricotta and Grana Padano DOP cheese for a gourmet culinary experience.

Key Features:

• Filling Composition: The filling makes up 52% of each tortellone, with 8% porcini mushrooms (Boletus edulis), along with a mixture of other mushrooms (Agaricus bisporus, Pleurotus ostreatus, Lentinus edodes, Pholiota nameko). Ricotta, Grana Padano DOP, breadcrumbs, sunflower oil, and seasonings complete the filling, creating a savory, creamy texture with an intense mushroom flavor.
• Pasta Composition: The pasta shell is made from 100% durum wheat semolina and barn eggs (18.5%), ensuring a firm yet supple texture that pairs perfectly with the rich, earthy filling.
• IQF (Individually Quick Frozen) Process: Each tortellone is frozen using the IQF method, preserving the product’s freshness and quality, allowing for easy portion control and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen grantortellone to the water.
• Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 195 kcal
• Proteins: 10.0 g
• Carbohydrates: 28.1 g (of which sugars: 2.3 g)
• Fats: 4.1 g (of which saturated fats: 2.5 g)
• Fiber: 2.8 g
• Sodium: 0.33 g
• Salt: 0.83 g

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case, each piece weighing approximately 15.3 grams.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs, milk (including lactose), Grana Padano DOP.
• May contain traces of soy.

Laboratorio Tortellini’s Jumbo Tortelloni (Grantortellone) with Porcini Mushrooms is perfect for chefs and home cooks looking to serve an authentic, gourmet Italian pasta dish.

3kg / 6.6lb bag in box. Ciao Code: C29