Laboratorio Tortellini’s Passatelli is a traditional fresh frozen Italian pasta made from high-quality ingredients such as eggs, Parmigiano Reggiano DOP, and bread crumbs. This gourmet specialty is shaped like short, thick strands with a rough surface, giving it a rustic and artisanal look. Passatelli is perfect for pairing with broths and light sauces, offering a rich and flavorful taste of authentic Italian cuisine.

Key Features:

• Ingredients: Made with barn eggs, Parmigiano Reggiano DOP (milk, salt, rennet), bread crumbs (soft wheat flour "0", water, salt, yeast), soft wheat flour "0", salt, and nutmeg.
• Pasta Characteristics: The pasta is golden yellow with a typical rough surface and irregular length. The Passatelli has a soft texture and a rich flavor, dominated by Parmigiano Reggiano, eggs, and nutmeg.
• IQF (Individually Quick Frozen) Process: Passatelli is frozen using the IQF method, ensuring freshness, texture, and easy portioning.

Cooking Instructions:

• Boiling Water: Without defrosting, add the Passatelli to boiling salted water. Cook for 1 minute after the water returns to a boil. Drain and season as desired.
• Broth Preparation: Add the frozen Passatelli to boiling broth. Once the broth returns to a boil, remove from heat and let rest for a few minutes before serving.

For optimal results, use one liter of boiling water or 250 g of broth for every 100 grams of Passatelli.

Nutritional Information (per 100 grams):

• Calories: 283 kcal
• Proteins: 18.1 g
• Carbohydrates: 33.1 g
• Fats: 8.0 g (of which saturated fats: 5.1 g)
• Fiber: 3.0 g
• Sodium: 0.48 g
• Salt: 1.20 g

Packaging and Storage:

• Available in a 1.5 kg (3.3 lbs) case.
• The product should be stored at a temperature below -18°C (0°F) and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs, milk (including lactose).
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Passatelli in Brodo: A traditional Italian dish where the Passatelli is served in a rich chicken or beef broth, garnished with Parmesan and fresh herbs.

2. Passatelli with Butter and Sage: Toss the cooked Passatelli in melted butter and fresh sage leaves for a simple and flavorful preparation.

3. Passatelli with Light Cream Sauce: Pair the Passatelli with a light cream sauce made from Parmesan, cream, and nutmeg for a rich, comforting meal.

Laboratorio Tortellini’s Passatelli offers a classic Italian pasta experience, perfect for both professional chefs and home cooks looking to create authentic dishes​.

3.3lb bag in a box. Ciao Code: D15