Laboratorio Tortellini’s Passatelli is a traditional Italian specialty made with barn eggs, breadcrumbs, and Parmigiano Reggiano DOP. Known for its soft texture and cheesy flavor, passatelli is commonly served in broths or lightly sautéed for a rustic, comforting dish.

This version is crafted in Italy and IQF frozen to ensure freshness, consistency, and portion control. Designed for foodservice professionals, it provides an easy-to-prepare option for menus seeking authentic Italian flavors with minimal labor.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.