Laboratorio Tortellini, Orecchiette, 6.6 lb. Case
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Laboratorio Tortellini’s Orecchiette is a traditional fresh frozen pasta made from high-quality durum wheat semolina. Named after their unique ear-like shape, Orecchiette offers a firm texture that pairs well with rich sauces and vegetables, making it an ideal choice for a variety of Italian dishes. This pasta's ivory color and supple consistency create a perfect foundation for flavorful meals.
Key Features:
- Ingredients: Made from 100% durum wheat semolina and water, Orecchiette provides a firm texture that holds its shape well during cooking, ideal for absorbing and clinging to sauces.
- Pasta Characteristics: The pasta is shaped into small discs with a slight indentation, resembling little ears, perfect for capturing sauces. The ivory color and firm, elastic texture are typical of fresh semolina pasta.
- IQF (Individually Quick Frozen) Process: Each piece of Orecchiette is frozen using the IQF method, preserving the pasta's freshness and texture while allowing for easy portioning and handling.
Cooking Instructions:
- Boil salted water, and without defrosting, add the frozen Orecchiette to the water.
- Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
- For optimal results, use one liter of boiling water for every 100 grams of pasta.
Nutritional Information (per 100 grams):
- Calories: 282 kcal
- Proteins: 10.7 g
- Carbohydrates: 56.9 g (of which sugars: 1.6 g)
- Fats: 0.8 g (of which saturated fats: 0.2 g)
- Fiber: 2.2 g
- Sodium: 0.05 g
- Salt: 0.13 g
Packaging and Storage:
- Available in a 3 kg (6.6 lbs) case.
- The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.
Allergen Information:
- Contains: Wheat (gluten).
- May contain traces of mustard and soy.
Laboratorio Tortellini’s Orecchiette is perfect for chefs and home cooks looking to create authentic Italian dishes, offering a versatile and high-quality pasta base.
3kg / 6.6lb bag in box. Ciao Code: D04