Laboratorio Tortellini’s Pappardelle is a fresh frozen egg pasta made from high-quality durum wheat semolina and barn eggs. This wide, ribbon-like pasta is known for its rich, golden-yellow color and smooth, elastic texture, making it an ideal choice for pairing with hearty sauces. Pappardelle is a versatile pasta that works well with both meat-based ragùs and lighter vegetable or cream sauces.

Key Features:

• Ingredients: Made from 100% durum wheat semolina, barn eggs (18.5%), water, and salt. This combination ensures a firm texture that holds sauces perfectly while maintaining its elasticity after cooking.
• Pasta Characteristics: Pappardelle is characterized by its wide, flat ribbons, with a deep yellow hue typical of high-quality egg pasta. Its broad surface area makes it perfect for absorbing and holding onto rich sauces.
• IQF (Individually Quick Frozen) Process: Each ribbon of Pappardelle is frozen using the IQF method, preserving the pasta’s freshness and ensuring easy portion control and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Pappardelle to the water.
• Cook for 3 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 309 kcal
• Proteins: 12.7 g
• Carbohydrates: 55.5 g (of which sugars: 3.0 g)
• Fats: 3.4 g (of which saturated fats: 1.0 g)
• Fiber: 3.0 g
• Sodium: 0.22 g
• Salt: 0.55 g

Packaging and Storage:

• Available in a 1.5 kg (3.3 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs.
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Pappardelle with Wild Boar Ragù: A traditional Tuscan dish, combining the wide ribbons of Pappardelle with a slow-cooked wild boar ragù for a rich, flavorful meal.

2. Pappardelle with Creamy Mushroom Sauce: Toss the pasta with a creamy mushroom sauce made from a variety of wild mushrooms, garlic, and a splash of cream for a comforting dish.

3. Pappardelle with Tomato and Basil: For a lighter option, toss the Pappardelle with a fresh tomato and basil sauce, topped with grated Parmesan cheese for a simple yet delicious meal.

Laboratorio Tortellini’s Pappardelle is a versatile, high-quality pasta, perfect for chefs and home cooks looking to create authentic Italian dishes.

 1.5kg / 3.3lb bag in box. Ciao Code: E10