Laboratorio Tortellini, Pappardelle, 3.3 lb. Case
Shipping calculated at checkout.
Laboratorio Tortellini’s Pappardelle is a fresh frozen egg pasta made from high-quality durum wheat semolina and barn eggs. This wide, ribbon-like pasta is known for its rich, golden-yellow color and smooth, elastic texture, making it an ideal choice for pairing with hearty sauces. Pappardelle is a versatile pasta that works well with both meat-based ragùs and lighter vegetable or cream sauces.
Key Features:
- Ingredients: Made from 100% durum wheat semolina, barn eggs (18.5%), water, and salt. This combination ensures a firm texture that holds sauces perfectly while maintaining its elasticity after cooking.
- Pasta Characteristics: Pappardelle is characterized by its wide, flat ribbons, with a deep yellow hue typical of high-quality egg pasta. Its broad surface area makes it perfect for absorbing and holding onto rich sauces.
- IQF (Individually Quick Frozen) Process: Each ribbon of Pappardelle is frozen using the IQF method, preserving the pasta’s freshness and ensuring easy portion control and handling.
Cooking Instructions:
- Boil salted water, and without defrosting, add the frozen Pappardelle to the water.
- Cook for 3 minutes, stirring occasionally, then drain and season as desired.
- For optimal results, use one liter of boiling water for every 100 grams of pasta.
Nutritional Information (per 100 grams):
- Calories: 309 kcal
- Proteins: 12.7 g
- Carbohydrates: 55.5 g (of which sugars: 3.0 g)
- Fats: 3.4 g (of which saturated fats: 1.0 g)
- Fiber: 3.0 g
- Sodium: 0.22 g
- Salt: 0.55 g
Packaging and Storage:
- Available in a 1.5 kg (3.3 lbs) case.
- The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.
Allergen Information:
- Contains: Wheat (gluten), eggs.
- May contain traces of mustard and soy.
Recipe Suggestions:
-
Pappardelle with Wild Boar Ragù: A traditional Tuscan dish, combining the wide ribbons of Pappardelle with a slow-cooked wild boar ragù for a rich, flavorful meal.
-
Pappardelle with Creamy Mushroom Sauce: Toss the pasta with a creamy mushroom sauce made from a variety of wild mushrooms, garlic, and a splash of cream for a comforting dish.
-
Pappardelle with Tomato and Basil: For a lighter option, toss the Pappardelle with a fresh tomato and basil sauce, topped with grated Parmesan cheese for a simple yet delicious meal.
Laboratorio Tortellini’s Pappardelle is a versatile, high-quality pasta, perfect for chefs and home cooks looking to create authentic Italian dishes.
1.5kg / 3.3lb bag in box. Ciao Code: E10