Wikipantry00850026830156 • SKU: PECH
Non-GMO
Soy Free
Vegan
$60.00

Features & Benefits

  • High methoxy pectin is a natural gelling agent made from fruit peels.
  • Forms classic fruit jams and jellies in the presence of sugar and acid.
  • Ideal for baking, preserves, sauces, and confectionery applications.
  • Non-GMO, soy-free, and shelf-stable for up to 18 months.
  • Designed for clean-label, professional, and home food production.

Product Description

Wikipantry’s High Methoxy Pectin is a fruit-derived gelling agent perfect for making classic jams, jellies, and preserves. Activated in the presence of sugar and acid, this pectin produces traditional gel textures prized in confectionery and fruit spreads. It is Non-GMO and soy-free, aligning with clean-label product development. Shelf-stable for 18 months, this versatile powder is widely used in baking, sauces, and culinary innovation. Ideal for both small-batch kitchens and large-scale food production, it delivers consistent gelling and clarity in high-sugar recipes.

Product Specification

Attribute
Value
Size
1lb / 16oz
Ingredients
Calcium Chloride
Shelf Life
18 Months
Storage Temperature
Dry
Expiration Date Format
18 months after opening
Country of Origin
Varies
Kosher
No

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Gelification Non-GMO Quantity Discounts Soy Free Vegan
Wholesale Information & Product Spec Sheet

For wholesale pricing and information please call us at (866) 249-0400.