Laboratorio Tortellini’s Potato Gnocchi is a fresh frozen pasta made from high-quality ingredients, including potato puree and durum wheat semolina. These soft, pillowy gnocchi have a ridged surface that allows them to absorb sauces perfectly, making them ideal for a variety of Italian dishes. The light yellow color and soft texture offer a traditional gnocchi experience that is both satisfying and versatile.

Key Features:

• Ingredients: Made with 66% potato puree (water, 23% potato flakes, emulsifiers, and spices), potato starch, soft wheat flour "00", durum wheat semolina, corn starch, and salt. The gnocchi are lightly coated with rice flour on the surface to prevent sticking.
• Pasta Characteristics: These gnocchi have the typical potato gnocchi shape with ridged surfaces and a soft, light yellow appearance. The texture remains tender and soft after cooking, ensuring a smooth bite.
• IQF (Individually Quick Frozen) Process: Each gnocchi is frozen using the IQF method, preserving the product's freshness and quality while ensuring easy portion control and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen gnocchi to the water.
• Once the water returns to a boil, cook for 1-2 minutes, stirring occasionally. The gnocchi are done when they float to the surface.
• Drain and season to taste. For optimal results, use one liter of boiling water for every 100 grams of gnocchi.

Nutritional Information (per 100 grams):

• Calories: 189 kcal
• Proteins: 5.2 g
• Carbohydrates: 39.6 g (of which sugars: 3.0 g)
• Fats: 0.5 g (of which saturated fats: 0.2 g)
• Fiber: 2.6 g
• Sodium: 0.46 g
• Salt: 1.17 g

Packaging and Storage:

• Available in a 10 kg (22 lbs) case, containing 10 individual 1 kg bags.
• The product should be stored at a temperature below -18°C (0°F) and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten).
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Gnocchi with Butter and Sage: Toss the cooked gnocchi in melted butter and fresh sage leaves for a simple yet flavorful dish.

2. Gnocchi with Tomato Sauce: Combine the gnocchi with a rich tomato and basil sauce, topped with freshly grated Parmesan for a classic Italian meal.

3. Gnocchi with Creamy Gorgonzola Sauce: Serve the gnocchi with a creamy Gorgonzola sauce, perfect for cheese lovers seeking a rich and indulgent dish.

Laboratorio Tortellini’s Potato Gnocchi offers a delicious and versatile base for a wide variety of Italian recipes, perfect for both professional chefs and home cooks​.

22lb bag in a box. Ciao Code: F01