Laboratorio Tortellini’s Spaghetti alla Chitarra is a fresh frozen egg pasta made from high-quality durum wheat semolina and barn eggs. Known for its unique square shape, this traditional Italian pasta offers a delightful bite and rich, golden color. It’s perfect for pairing with a variety of sauces, particularly hearty meat and tomato-based sauces.

Key Features:

• Ingredients: Made from 100% durum wheat semolina, barn eggs (18.5%), water, and salt. This blend creates a firm yet elastic texture that holds sauces well, ideal for both light and rich pasta dishes.
• Pasta Characteristics: Spaghetti alla Chitarra is a square-cut pasta, typical of the Abruzzo region of Italy. The pasta’s deep yellow color and elastic texture make it a versatile option for traditional Italian meals.
• IQF (Individually Quick Frozen) Process: Each piece of Spaghetti alla Chitarra is frozen using the IQF method, preserving the pasta’s freshness and ensuring easy portion control and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Spaghetti alla Chitarra to the water.
• Cook for 5-6 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 309 kcal
• Proteins: 12.7 g
• Carbohydrates: 55.5 g (of which sugars: 3.0 g)
• Fats: 3.4 g (of which saturated fats: 1.0 g)
• Fiber: 3.0 g
• Sodium: 0.22 g
• Salt: 0.55 g

Packaging and Storage:

• Available in a 1.5 kg (3.3 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs.
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Spaghetti alla Chitarra with Tomato and Basil: Pair this pasta with a classic tomato sauce, fresh basil, and Parmesan for a simple yet delicious meal.

2. Spaghetti alla Chitarra with Meatballs: Toss the pasta with a rich marinara sauce and homemade meatballs for a hearty and comforting dish.

3. Spaghetti alla Chitarra with Pesto and Pine Nuts: Combine the pasta with a fresh pesto sauce and toasted pine nuts for a flavorful, aromatic dish.

Laboratorio Tortellini’s Spaghetti alla Chitarra offers an authentic Italian pasta experience, perfect for chefs and home cooks looking to create traditional dishes.

1.5kg / 3.3lb bag in box. Ciao Code: E06