Laboratorio Tortellini’s Strigoli is a traditional fresh frozen pasta made from high-quality soft wheat flour. Shaped into long, twisted forms with tapered ends, Strigoli pasta offers a unique texture and form that pairs beautifully with a variety of sauces. With its ivory hue and supple consistency, this pasta is perfect for creating authentic Italian dishes that are both simple and elegant.

Key Features:

• Ingredients: Made from 100% soft wheat flour "00", water, and salt, this pasta maintains an elastic texture after cooking, allowing it to hold its shape and absorb sauces effectively.
• Pasta Characteristics: Strigoli has a long, twisted shape with tapered ends, providing a distinct mouthfeel and visual appeal. Its light, ivory color is typical of soft wheat flour pasta.
• IQF (Individually Quick Frozen) Process: Each Strigoli is frozen using the IQF method, preserving its freshness, texture, and flavor while allowing for easy portioning and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Strigoli to the water.
• Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 292 kcal
• Proteins: 8.9 g
• Carbohydrates: 61.5 g (of which sugars: 0.5 g)
• Fats: 0.8 g (of which saturated fats: 0.2 g)
• Fiber: 1.6 g
• Sodium: 0.00 g
• Salt: 0.10 g

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten).
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Strigoli with Pesto Sauce: Toss Strigoli in a vibrant basil pesto sauce made with pine nuts, Parmesan, garlic, and olive oil. The twisted shape of the pasta holds the creamy pesto, ensuring each bite is bursting with flavor.

2. Strigoli with Creamy Mushroom Sauce: Sauté mixed mushrooms with garlic, thyme, and a splash of cream. Toss the cooked Strigoli with the sauce for an earthy, rich pasta dish.

3. Strigoli with Tomato and Basil: A classic pairing of fresh tomatoes, basil, and garlic sautéed in olive oil, topped with Parmigiano Reggiano for a light yet flavorful meal.

Laboratorio Tortellini’s Strigoli provides a versatile pasta option, perfect for chefs and home cooks looking to create authentic, delicious Italian dishes.

6.6lb / 3kg - bag in box. Ciao Code: D02