Laboratorio Tortellini’s Strigoli—meaning “little twigs” in Italian—are a traditional hand-rolled pasta known for their rustic shape and excellent sauce-catching ability. Crafted in Italy from soft wheat flour and water, these pasta pieces bring both visual appeal and satisfying bite to plated and buffet preparations.

Individually Quick Frozen (IQF) for freshness and easy handling, Strigoli are perfect for foodservice kitchens needing consistency and speed. Each 3kg (6.6lb) foodservice case is designed for high-volume operations looking for regional Italian authenticity and culinary versatility.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.