Laboratorio Tortellini’s Tagliatelle is a fresh frozen egg pasta made from high-quality durum wheat semolina and barn eggs. This wide, ribbon-like pasta is a staple of Italian cuisine, offering a supple texture and a rich, golden-yellow color. Tagliatelle is ideal for pairing with a variety of sauces, from hearty meat ragùs to light cream-based sauces, making it a versatile option for both traditional and contemporary Italian dishes.

Key Features:

• Ingredients: Made from 100% durum wheat semolina, barn eggs (18.5%), water, and salt. This combination creates a firm yet elastic texture that holds up well in cooking, providing a perfect base for various sauces.
• Pasta Characteristics: Tagliatelle is a wide, ribbon-like pasta with a deep yellow hue, typical of high-quality egg pasta. Its texture remains supple and elastic after cooking, ideal for capturing thick sauces.
• IQF (Individually Quick Frozen) Process: Each piece of Tagliatelle is frozen using the IQF method, ensuring that the pasta remains fresh and easy to portion.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Tagliatelle to the water.
• Cook for 3 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 309 kcal
• Proteins: 12.7 g
• Carbohydrates: 55.5 g (of which sugars: 3.0 g)
• Fats: 3.4 g (of which saturated fats: 1.0 g)
• Fiber: 3.0 g
• Sodium: 0.22 g
• Salt: 0.55 g

Packaging and Storage:

• Available in a 1.5 kg (3.3 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs.
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Tagliatelle alla Bolognese: Pair the Tagliatelle with a classic meat-based ragù sauce, simmered with beef, pork, tomatoes, and red wine, for an authentic Italian experience.

2. Tagliatelle with Creamy Alfredo Sauce: Toss the Tagliatelle with a rich Alfredo sauce made from butter, cream, and Parmesan cheese for a decadent meal.

3. Tagliatelle with Lemon and Asparagus: For a light and fresh dish, toss the Tagliatelle with sautéed asparagus, lemon zest, and Parmesan cheese.

Laboratorio Tortellini’s Tagliatelle is a versatile, high-quality pasta, perfect for creating authentic Italian meals that cater to a range of culinary preferences.

1.5kg / 3.3lb bag in box. Ciao Code: E04