Guerzoni, Traditional Balsamic Vinegar of Modena DOP 'Affinato' (12 Year) Organic & Biodynamic Certified, 100 ml
Features & Benefits
- Traditional Balsamic Vinegar of Modena DOP aged for over 12 years (“Affinato”).
- Made from 100% cooked grape must using organic and Demeter-certified biodynamic practices.
- Aged in a series of wooden barrels for a balanced sweet-acidic profile with fruity, woody complexity.
- Packaged in a 100ml DOP bottle for elegant serving over cheese, meats, desserts, or fruit.
- Shelf-stable for 5 years; contains sulfites; crafted in Modena, Italy.
Product Description
Guerzoni’s Traditional Balsamic Vinegar of Modena DOP ‘Affinato’ is an artisanal vinegar aged over 12 years and crafted exclusively from cooked grape must. Certified organic and Demeter biodynamic, the product is matured using traditional barrel-aging methods that concentrate flavor, depth, and natural sweetness.
Demeter certification is awarded only to farms that follow strict biodynamic principles, including biodiversity, soil fertility, and natural composting methods. These standards exceed organic regulations, ensuring exceptional purity and sustainable production practices.
Rich, complex, and gently acidic, this 100ml bottle reflects authentic Modenese tradition. Serve with Parmigiano Reggiano, roasted vegetables, strawberries, or gelato. Shelf-stable for up to 5 years. Contains sulfites. Store in a cool, dry location.
Product Specification
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