Wikipantry00850026830088 • SKU: XAN
Non-GMO
Soy Free
Vegan
$26.79

Features & Benefits

  • Exceptional thickening and stabilizing abilities for a wide range of food products.
  • Non-GMO, soy-free, and shelf-stable for up to 18 months under dry conditions.
  • Suitable for gluten-free baking, sauces, dressings, and emulsions.
  • Cold- and heat-stable, disperses easily for consistent texture.
  • Ideal for professional kitchens, bakeries, and clean-label food manufacturing.

Product Description

Wikipantry’s Xanthan Gum is a high-quality hydrocolloid offering outstanding thickening, emulsifying, and stabilizing properties. Ideal for gluten-free baking, sauces, dressings, and beverages, it is Non-GMO, soy-free, and cold- and heat-stable, ensuring reliable performance in a wide range of applications. This versatile ingredient disperses easily in liquids, forming smooth, consistent textures. Shelf-stable for up to 18 months when stored dry, it is an essential ingredient for clean-label product development and professional culinary innovation.

Product Specification

Attribute
Value
Size
1lb / 16oz
Ingredients
Sodium Alginate
Shelf Life
18 Months
Storage Temperature
Dry
Expiration Date Format
18 months after opening
Country of Origin
Varies
Kosher
No

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Non-GMO Quantity Discounts Soy Free Thickening Vegan
Wholesale Information & Product Spec Sheet

For wholesale pricing and information please call us at (866) 249-0400.