Laboratorio Tortellini’s Yellow Taglioline (Taglioline Gialle) is a fresh frozen egg pasta made from high-quality durum wheat semolina and barn eggs. This delicate, narrow fettuccine-style pasta is characterized by its vibrant yellow color and supple texture, making it an excellent choice for a variety of Italian dishes, from light seafood sauces to rich, creamy preparations.

Key Features:

• Ingredients: Made from 100% durum wheat semolina, barn eggs (18.5%), water, and salt. This combination results in a firm yet delicate pasta that holds its shape well during cooking and absorbs sauces beautifully.
• Pasta Characteristics: Taglioline Gialle is a narrow version of fettuccine, with a bright yellow color typical of egg pasta. Its texture remains elastic after cooking, ensuring a perfect bite every time.
• IQF (Individually Quick Frozen) Process: Each strand of Taglioline is frozen using the IQF method, preserving the pasta’s freshness and quality while allowing for easy portion control and handling.

Cooking Instructions:

• Boil salted water or stock, and without defrosting, add the frozen Taglioline to the water.
• Cook for 2-3 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 309 kcal
• Proteins: 12.7 g
• Carbohydrates: 55.5 g (of which sugars: 3.0 g)
• Fats: 3.4 g (of which saturated fats: 1.0 g)
• Fiber: 3.0 g
• Sodium: 0.22 g
• Salt: 0.55 g

Packaging and Storage:

• Available in a 1.5 kg (3.3 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs.
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Taglioline with Lemon and Parmesan: Toss the Taglioline with freshly squeezed lemon juice, Parmesan cheese, and olive oil for a light, zesty meal.

2. Taglioline with Creamy Mushroom Sauce: Prepare a creamy mushroom sauce with garlic, thyme, and a splash of cream, then toss with the Taglioline for a rich, comforting dish.

3. Taglioline with Seafood: Combine the Taglioline with a mix of shrimp, clams, and calamari in a light garlic and white wine sauce for a fresh, coastal-inspired pasta dish.

Laboratorio Tortellini’s Yellow Taglioline (Taglioline Gialle) provides a versatile and high-quality pasta option, perfect for chefs and home cooks looking to create authentic, flavorful Italian dishes.

1.5kg / 3.3lb bag in box. Ciao Code: E01