Laboratorio Tortellini’s Tortellacci with Ricotta and Spinach is a beautifully crafted egg pasta filled with a delicate mixture of ricotta cheese and spinach. These generously sized square-shaped tortellacci are perfect for creating an authentic Italian meal, combining the richness of ricotta with the fresh, earthy flavor of spinach. Each tortellacci is carefully made from durum wheat semolina and barn eggs, giving the pasta a supple texture with a vibrant yellow hue and a soft, flavorful filling.

Key Features:

• Filling Composition: The filling makes up 57% of each tortellacci, with 70% ricotta (made from whey and milk), 19% spinach, and a touch of Grana Padano DOP cheese to enhance the flavor. The filling is balanced with breadcrumbs for added texture.
• Pasta Composition: The outer pasta is made from 100% durum wheat semolina and barn eggs (18.5%), creating a firm yet tender texture that perfectly complements the creamy filling.
• IQF (Individually Quick Frozen) Process: Each tortellacci is frozen using the IQF method, which preserves the taste, texture, and freshness while preventing clumping for easy portioning.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen tortellacci to the water.
• Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter (33.8 fl oz) of boiling water for every 100 grams (3.5 oz) of pasta.

Nutritional Information (per 100 grams):

• Calories: 203 kcal
• Proteins: 9.6 g 
• Carbohydrates: 27.0 g (0.95 oz) (of which sugars: 2.6 g)
• Fats: 5.8 g (of which saturated fats: 3.8 g)
• Fiber: 2.3 g 
• Sodium: 0.32 g 
• Salt: 0.81 g 

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case, each piece weighing approximately 17.5 grams (0.62 oz).
• The product should be stored at a temperature below -18°C (0°F) and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs, milk (including lactose), Grana Padano DOP.
• May contain traces of mustard and soy.

Laboratorio Tortellini’s Tortellacci with Ricotta and Spinach offers a delicious, elegant pasta option, perfect for those seeking an authentic Italian dining experience at home or in a professional kitchen.

 6.6lb / 3kg - bag in box. Ciao Code: B08