Laboratorio Tortellini’s Black Taglioline (Squid Ink) offers a dramatic, gourmet take on traditional thin ribbon pasta. Made with durum wheat semolina, 18% barn eggs, and real squid ink, this pasta delivers both visual appeal and savory depth, ideal for pairing with seafood or creamy sauces.

Its thin, delicate shape cooks quickly while maintaining bite and structure. Crafted in Italy and frozen using the IQF process, this product is perfect for chefs, caterers, and foodservice operations needing elegance and efficiency in one dish.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.