Laboratorio Tortellini’s Black Taglioline (Taglioline al Nero di Seppia) is a fresh frozen egg pasta enriched with squid ink, offering a striking black color and a unique flavor. This narrow fettuccine-style pasta combines the richness of barn eggs with the deep, briny taste of squid ink, making it an elegant choice for seafood-based dishes.

Key Features:

• Ingredients: Made from 100% durum wheat semolina, barn eggs (18%), water, and 1% squid ink (squid ink, water, salt). This combination creates a firm, supple texture with the distinct taste of the sea.
• Pasta Characteristics: Taglioline al Nero di Seppia is characterized by its deep black color and narrow, ribbon-like shape. The addition of squid ink enhances both the flavor and appearance, making it ideal for gourmet seafood dishes.
• IQF (Individually Quick Frozen) Process: Each piece of Taglioline is frozen using the IQF method, preserving the pasta’s freshness and ensuring easy portion control and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Taglioline al Nero di Seppia to the water.
• Cook for 2-3 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 309 kcal
• Proteins: 12.7 g
• Carbohydrates: 55.5 g (of which sugars: 3.0 g)
• Fats: 3.4 g (of which saturated fats: 1.0 g)
• Fiber: 3.0 g
• Sodium: 0.22 g
• Salt: 0.55 g

Packaging and Storage:

• Available in a 1.5 kg (3.3 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs, squid ink.
• May contain traces of fish, mustard, and soy.

Recipe Suggestions:

1. Black Taglioline with Seafood: Pair this pasta with a combination of sautéed shrimp, clams, and calamari in a light white wine and garlic sauce for a sophisticated seafood dish.

2. Black Taglioline with Lemon Butter Sauce: Toss the pasta with a simple lemon butter sauce and top with fresh herbs for a bright, flavorful meal.

3. Black Taglioline with Tomato and Lobster: Combine the pasta with a rich tomato sauce and chunks of lobster for an indulgent and elegant dish.

Laboratorio Tortellini’s Black Taglioline (Taglioline al Nero di Seppia) provides a gourmet and visually stunning pasta option, perfect for chefs and home cooks seeking to create authentic Italian seafood dishes​.

1.5kg / 3.3lb bag in box. Ciao Code: E07