Galateo & Friends Passepartout Barolo Wine Vinegar Aged in Barrique is a robust, aromatic red wine vinegar crafted from carefully selected wines from Italy’s Piedmont region. The vinegar undergoes a traditional acetification process before being aged in small oak barrels for one year, imparting amber tones and a layered, complex flavor.

The time in wood enriches the vinegar with noble tannins and deepens its aroma, giving it strength and elegance in just a few drops. It’s particularly well-suited for red meats, game, reductions, and hearty sauces where a bold acidity is needed to balance richness.

Presented in a 1-liter format, this vinegar is ideal for chefs, restaurants, or serious home cooks who value premium ingredients and classic Italian production methods.