Wikipantry00850026830101 • SKU: LEC
Non-GMO
Vegan
$15.29

Features & Benefits

  • Soy lecithin is a plant-based emulsifier ideal for binding fats and water.
  • Used in baking, chocolate, sauces, dressings, and modernist foams.
  • Non-GMO and soy-based; shelf-stable for up to 18 months under dry conditions.
  • Enhances texture and consistency in processed and artisanal foods.
  • Popular in commercial food manufacturing and molecular gastronomy.

Product Description

Wikipantry’s Soy Lecithin is a plant-based emulsifier that stabilizes blends of fats and water in food production. Derived from soy, it is ideal for use in baking, chocolate tempering, sauces, and modernist applications like foams and airs. This versatile powder is Non-GMO and shelf-stable for up to 18 months when stored in a dry environment. It enhances texture, shelf life, and mouthfeel in a wide range of food systems, making it an essential ingredient for clean-label food formulation and molecular gastronomy innovation.

Product Specification

Attribute
Value
Size
1lb / 16oz
Ingredients
Sodium Alginate
Shelf Life
18 Months
Storage Temperature
Dry
Expiration Date Format
18 months after opening
Country of Origin
Varies
Kosher
No

This item is tagged. Click on a tag to view more products in that category.

Emulsification Non-GMO Quantity Discounts Vegan
Wholesale Information & Product Spec Sheet

For wholesale pricing and information please call us at (866) 249-0400.