Laboratorio Tortellini, Strozzapreti, 6.6 lb. Case
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Features & Benefits
- Traditional strozzapreti pasta with a rustic corkscrew shape.
- Made in Italy using durum wheat semolina and 18.5% barn eggs.
- Bronze-die extruded for optimal texture and sauce adherence.
- IQF frozen for freshness, consistency, and easy foodservice prep.
- Packaged in 3kg (6.6lb) format ideal for high-volume professional kitchens.
Product Description
Laboratorio Tortellini’s Strozzapreti is a rustic, twisted pasta shape prized for its ability to hold thick sauces and hearty ingredients. Made in Italy with 18.5% barn eggs and durum wheat semolina, it delivers authentic texture and excellent performance in both classic and modern Italian dishes.
Ideal for foodservice and commercial kitchens, this strozzapreti is IQF frozen for freshness, portion control, and reduced waste. It’s a versatile shape that elevates plated entrées and buffet service alike.
Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
