Laboratorio Tortellini, Garganelli, 6.6 lb. Case
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Features & Benefits
- Traditional Italian garganelli made from durum wheat and soft wheat flour.
- Cylindrical ribbed shape holds sauces well, perfect for rich or creamy recipes.
- Crafted in Italy using a bronze die for texture and authenticity.
- IQF frozen to preserve quality and extend shelf life.
- Packaged in a 3kg (6.6lb) foodservice format for professional kitchens.
Product Description
Laboratorio Tortellini’s Garganelli Romagnoli is a traditional ridged tubular pasta, perfect for rich sauces and regional Italian specialties. Made with durum wheat semolina, soft wheat flour “00”, and eggs, this classic shape holds sauce beautifully thanks to its ribbed surface and rolled edges.
Perfect for chefs, caterers, and foodservice professionals, this pasta is made in Italy and IQF frozen for kitchen-ready convenience. Each 3kg (6.6lb) foodservice case ensures portion control and extended shelf life.
Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
