Laboratorio Tortellini’s Yellow Taglioline are fine, egg-rich noodles made from Italian durum wheat semolina and 18.5% barn eggs. These delicate strands are ideal for pairing with light sauces, broths, or simple garnishes to highlight their smooth texture and rich yellow color.

Individually Quick Frozen (IQF) for consistency and convenience, this 1.5kg (3.3lb) foodservice pack is designed to meet the high-volume needs of restaurants and catering operations. Versatile and easy to prepare, Yellow Taglioline brings Italian tradition to the modern kitchen with minimal prep and maximum flavor.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.