Wild Italian Cantharellus cibarius | Premium Quality | Aromatic & Earthy Flavor

Bring gourmet excellence to your kitchen with Oliveri Dried Chanterelle Mushrooms, a true delicacy prized for their golden hue, meaty texture, and rich, nutty flavor. Sourced from the pristine forests of Italy and the European Union, these wild Cantharellus cibarius mushrooms are carefully sliced and dried at low temperatures to preserve their intense aroma and natural character.

Packaged in a clear PET jar to protect flavor and freshness, Oliveri Chanterelles are a must-have for any chef or discerning home cook looking to elevate risottos, creamy pastas, egg dishes, and sauces.

Product Highlights:

• 100% Dried Chanterelle Mushrooms (Cantharellus cibarius)

• Origin: Wild-harvested in Italy and EU

• Processed & Packaged in: Strevi, Italy by Oliveri

• Appearance: Sliced, hazelnut-colored mushrooms

• Flavor Profile: Rich, earthy, and slightly peppery

• Aroma: Deep, woodland scent

• Shelf Life: 12 months unopened; use within 20 days after opening

• Packaging: BPA-free PET jar with aluminum cap

• Allergen-Free & GMO-Free

Nutrition Facts (Per 3.5 oz / 100g):

• Calories: 93

• Fat: 2.2 g (Saturated: 0.52 g)

• Carbohydrates: 1.8 g (Sugars: 0.9 g)

• Fiber: 60.5 g

• Protein: 16.5 g

• Salt: 0.08 g

Storage & Use:

• Before opening: Store in a cool, dry place, ideally refrigerated (28°F to 21°F / -2°C to -6°C)

• After opening: Keep refrigerated (max 43°F / 6°C) and consume within 20 days

• Cooking Instructions: Rinse in cold water, drain, and cook before consuming

A Forest-to-Table Culinary Treasure

Renowned in European cuisine for their complexity and texture, Oliveri Dried Chanterelle Mushrooms are rigorously inspected and handled by certified mycologists to ensure premium quality and safety. Their high fiber and protein content make them not only delicious but also nutritious.

Perfect for gourmet kitchens, artisan food retailers, and mushroom connoisseurs seeking authentic Italian flavor.