Artisan Carnaroli Rice Blend | Premium Italian Porcini | Ready to Cook Gourmet Meal

Indulge in the authentic taste of Northern Italy with Oliveri Risotto with Porcini Mushrooms, a premium preparation featuring 94.9% Italian Carnaroli rice and 2.7% dried Boletus edulis (porcini mushrooms). This ready-to-cook risotto brings together the finest ingredients, expertly balanced with onion, leek, and parsley, for a sophisticated meal with bold, earthy flavors and a creamy finish.

Crafted in Strevi, Italy, Oliveri’s risotto blend is ideal for gourmet enthusiasts seeking convenience without compromising on culinary excellence. Just add water, stir, and finish with butter and Parmesan for a restaurant-quality risotto in under 20 minutes.

Product Highlights:

• Authentic Italian Carnaroli rice (94.9%)

• Wild dried porcini mushrooms (2.7%)

• Naturally flavored with onion, leek, and parsley

• No GMOs, no artificial preservatives

• Packed in a food-grade polypropylene bag, boxed for freshness

• Shelf life: 18 months unopened

• Produced and packaged in Strevi, Italy

Easy Preparation:

1. Heat 5 tablespoons of olive oil in a saucepan.

2. Add risotto and stir continuously for 2 minutes.

3. Gradually add 4¼ cups (1 liter) of warm water while stirring.

4. Cook for 16–18 minutes until creamy and al dente.

5. Salt to taste and finish with butter and grated Parmesan cheese.

Nutrition Facts (Per 3.5 oz / 100g):

• Calories: 338

• Fat: 1.7 g (Saturated: 0.5 g)

• Carbohydrates: 73.8 g (Sugars: 1.4 g)

• Fiber: 8.3 g

• Protein: 8.3 g

• Salt: 0.008 g

A Gourmet Pantry Staple

Oliveri Risotto with Porcini Mushrooms is a must-have for lovers of Italian cuisine. Whether you’re hosting a dinner party or enjoying a quiet meal at home, this risotto offers restaurant-level taste with minimal effort. Perfect for pairing with truffle oil, white wine, or grilled meats.

Ideal for food lovers, gourmet retailers, and Italian cuisine connoisseurs.