Laboratorio Tortellini870532000409 • SKU: C26
Made in Italy
$120.75

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This product is perishable and requires cold shipping and ships Mon-Thu.
Orders received after 11AM EST ship the following day. Orders received after 11AM EST on Thursday ship the following Monday. UPS Ground orders outside of Florida ship Mon-Wed.
Product Description

Laboratorio Tortellini’s Tortelli with Crab and Lobster offers a luxurious, seafood-filled egg pasta experience. This fresh frozen pasta is crafted from durum wheat semolina and barn eggs, stuffed with a savory blend of Argentine red shrimp, American lobster, and king crab. These large, square tortelli have a serrated edge, making them visually appealing and perfect for gourmet meals.

Key Features:

  • Filling Composition: The filling makes up 57% of each tortelli, featuring a blend of 66% shellfish and crustaceans, including Argentine red shrimp, American lobster, and king crab. Complemented by ricotta, Grana Padano DOP cheese, breadcrumbs, parsley, lemon juice, and spices, the filling offers a creamy, delicate flavor with a refined seafood taste.
  • Pasta Composition: The pasta shell is made from 100% durum wheat semolina and barn eggs (18.5%), ensuring a firm but tender texture that encases the rich seafood filling.
  • IQF (Individually Quick Frozen) Process: Each tortelli is frozen using the IQF method, which preserves the pasta’s freshness and quality, allowing for easy portion control and handling.

Cooking Instructions:

  • Boil salted water, and without defrosting, add the frozen tortelli to the water.
  • Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
  • For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

  • Calories: 247 kcal
  • Proteins: 13.4 g
  • Carbohydrates: 22.3 g (of which sugars: 1.0 g)
  • Fats: 11.2 g (of which saturated fats: 6.9 g)
  • Fiber: 1.7 g
  • Sodium: 0.31 g
  • Salt: 0.78 g

Packaging and Storage:

  • Available in a 3 kg (6.6 lbs) case, each piece weighing approximately 17.5 grams.
  • The product should be stored at a temperature below -18°C and can be kept frozen for up to 18 months from the production date.

Allergen Information:

  • Contains: Wheat (gluten), eggs, milk (including lactose), shellfish, crustaceans, and fish.
  • May contain traces of mustard and soy.

Laboratorio Tortellini’s Tortelli with Crab and Lobster offers an indulgent, sophisticated pasta option, perfect for chefs and home cooks looking to serve a high-end, seafood-focused Italian dish​.

 6.6lb / 3kg - bag in box. Ciao Code: C26

Manufacturer Code
C26
Ingredients
Sheet: Durum wheat semolina, fresh pasteurized eggs, water. Filling: Lobster-meat, crab-meat, king prawns, Ricotta (soft-cheese), Grana Padano, (hard-cheese), bread-crumbs, parsley, fresh lemon juice, crab-lobster bisque, salt, black pepper.
Servings
25 entrée portions per case.
Shelf Life
24 Months

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Filled Pasta Made in Italy Requires Cold Shipping
Wholesale Information & Pricing Requests

For wholesale pricing and information please call us at (866) 249-0400.

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