Atlas Organic Moroccan Extra Virgin Olive Oil (5L Tin)
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Features & Benefits
- USDA certified organic olive oil harvested from groves near Morocco’s Atlas Mountains.
- Features complex aromas of ripe banana, red apple, and tomato with hints of artichoke.
- Cold-pressed blend of Moroccan Picholine, Dahbia, and Menara olives for balanced fruitiness.
- Ideal for dressings, marinades, meats, seafood, baking, and dipping applications.
- Packaged in a 5-liter tin, perfect for home chefs and culinary professionals alike.
Product Description
Atlas Organic Extra Virgin Olive Oil is a premium-grade oil crafted from organic olives grown in the foothills of the Atlas Mountains near Marrakech. This 5-liter tin delivers a robust and nuanced flavor profile ideal for both home cooks and professional chefs seeking quality and versatility.
This cold-pressed oil is a blend of Moroccan Picholine, Dahbia, and Menara olive varieties. It features a fruit-forward aroma with notes of ripe banana, red apple, and tomato, along with a subtle artichoke undertone. Its balanced taste works well across a wide range of culinary applications—from dressing salads and drizzling over grilled vegetables to flavoring meats and fish or even enriching baked goods and desserts.
Certified USDA Organic and available in a bulk 5-liter tin, it's a practical choice for commercial kitchens or serious home users who prioritize high-quality, traceable ingredients.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
