Premium Italian Wild Mushrooms | Intense Aroma | Gourmet-Grade

Elevate your culinary creations with Oliveri Dried Porcini Mushrooms, a chef-trusted essential harvested from pristine European forests. Made from Boletus edulis and its related varieties, these sliced mushrooms are carefully oven-dried in Oliveri’s artisanal facility in Strevi, Italy, to preserve their signature earthy aroma and deep, nutty flavor.

Perfect for gourmet risottos, stews, soups, and pasta dishes, this 0.7 oz (20g) bag delivers bold, authentic taste straight from the forest to your kitchen.

Why You'll Love Them:

• 100% Dried Wild Porcini Mushrooms (Boletus edulis group)

• Sourced from: Italy and EU forests

• Crafted by: Oliveri – Fine Mushroom Specialists Since 1920

• Flavor Profile: Deep, rich, earthy, and intensely aromatic

• Color: Creamy to deep hazelnut slices

• Texture: Dried and sliced for easy use

• Packaging: Resealable pouch, 4.5 x 1.2 x 6.3 in (11.5 x 3 x 16 cm)

All-Natural & Safe:

• No GMOs, additives, or preservatives

• Free from allergens and artificial ingredients

• Complies with strict EU food safety regulations

• Mycologically and microbiologically tested for quality

How to Use:

Rinse under cold water, drain, then rehydrate in warm water or broth for 20–30 minutes. Must be cooked before eating. Ideal for risottos, sauces, pasta, broths, and meat dishes.

Storage Instructions:

• Store in a cool, dry place (below 65% humidity)

• Keep away from heat or sunlight

• For longer shelf life: Refrigerate at 28°F to 21°F (-2°C to -6°C)

• After opening: Refrigerate and consume within 20 days

Nutrition Facts (Per 3.5 oz / 100g):Calories: 250

• Fat: 2 g (of which saturated: 0.8 g)

• Carbohydrates: 29 g (Sugars: 0 g)

• Protein: 29 g

• Salt: 0 g

Bring Forest-Grown Flavor to Your Plate

Oliveri’s dried porcini mushrooms are a must-have in every gourmet pantry. Whether you're crafting rich mushroom risotto or enhancing a Sunday roast, their bold umami depth delivers restaurant-quality results in every bite.