Laboratorio Tortellini’s Panzerotti with Ricotta and Spinach delivers a comforting, classic Italian flavor in a beautifully folded crescent pasta. Made with barn eggs, durum wheat semolina, and a rich filling of ricotta, spinach, and Grana Padano PDO cheese, this panzerotti provides a creamy and balanced bite.

Crafted in Italy and IQF frozen, it’s ideal for foodservice professionals looking to serve authentic Italian meals with ease. The 3kg (6.6lb) format is designed for efficient preparation in restaurants, banquets, and catered events.

Each piece is IQF (Individually Quick Frozen), ensuring maximum freshness and portion control. This freezing method preserves texture, taste, and nutritional integrity, allowing for easy handling and reduced waste in both commercial and home kitchens. By freezing each piece at extremely low temperatures in minutes, moisture is locked in without forming large ice crystals, which protects the structure and flavor of the pasta.