Redondo Jamon Iberico Boneless, 24-28 Months, Avg 14lbs
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Features & Benefits
- Authentic Jamón Ibérico aged 24–36 months for complex flavor and tenderness.
- Boneless format allows easy slicing for professional and retail use.
- Shelf-stable when refrigerated at 30–40°F with a 12-month shelf life.
- Made from high-quality Iberian pigs raised naturally in Spain.
- Crafted following traditional Spanish curing methods.
Product Description
Redondo Iglesias’ Jamón Ibérico Boneless is a premium Spanish ham aged 24–36 months for exceptional depth of flavor and luxurious texture. Produced from high-quality Iberian pigs that feed naturally on acorns and grasses, this boneless format offers convenient slicing for charcuterie boards, tapas, and gourmet retail. Naturally cured using traditional Spanish methods, it showcases the unique richness of Ibérico ham. Stored at 30–40°F, it maintains a 12-month shelf life, ensuring quality and consistency for professional kitchens and discerning consumers.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.