Redondo Serrano Ham Oro Bone-In, 18 month, Avg 18lbs
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Features & Benefits
- Premium Serrano bone-in ham aged for 18 months for deep, traditional Spanish flavor.
- Bone-in format enhances taste and traditional presentation.
- Shelf-stable when refrigerated at 30–40°F with a 12-month shelf life.
- Made from high-quality pork, naturally cured without artificial additives.
- Produced in Spain following artisanal curing techniques.
Product Description
Redondo Iglesias’ Reserva Oro Serrano 18-Month Bone-In Ham offers an authentic Spanish charcuterie experience. Aged for 18 months, this bone-in ham delivers rich, deep flavor and a tender texture, perfect for traditional slicing at the table or gourmet foodservice. Produced in Spain using high-quality pork and artisanal curing methods, it maintains its premium quality when stored at 30–40°F, ensuring a shelf life of 12 months. This ham is ideal for premium culinary and retail applications seeking genuine Spanish flavor.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.