Romano Lemon Aromatic Extra Virgin Olive Oil combines fresh olives and lemons pressed together during the cold extraction process, creating a naturally vibrant citrus oil. Unlike “infused” oils, co‑milled extra‑virgin olive oil is produced by crushing freshly‑harvested olives together with lemons in the mill itself. The flavors and juices are captured at the exact moment of cold mechanical extraction, the resulting oil retains the ingredients’ volatile aromas and their polyphenol‑rich antioxidants.

Housed in a 250ml glass bottle, this oil is ideal for everyday kitchen use or as a gourmet addition to your pantry. Its fresh lemon profile pairs especially well with seafood, poultry, salads, and grilled vegetables, offering a bright finish to both simple and sophisticated dishes. Crafted in Italy using traditional stone milling and artisanal techniques, it reflects a commitment to quality and flavor integrity. Whether used as a finishing touch or blended into dressings and marinades, this lemon olive oil delivers authentic Mediterranean character with every pour.