Wikipantry, Agar Agar (1lb / 16oz)
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Features & Benefits
- Pure agar agar powder, a versatile plant-based gelling agent.
- Forms gels at approximately 35°C and remains stable up to 85°C.
- Non-GMO, soy-free, gluten-free, and perfect for vegan recipes.
- Ideal for culinary applications such as gels, puddings, and jellies.
- Shelf-stable with an 18-month shelf life under dry storage conditions.
Product Description
Wikipantry's Agar Agar offers a premium, plant-derived gelling agent perfect for vegan and vegetarian culinary applications. Extracted from seaweed, this non-GMO, gluten-free, and soy-free powder forms stable gels at approximately 35°C and remains solid up to 85°C. It is widely used in creating jellies, puddings, custards, and molecular gastronomy creations. Shelf-stable for 18 months when stored in a dry environment, Wikipantry's Agar Agar ensures dependable performance and clean-label assurance for professional and home kitchens alike.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.