Wikipantry, Guar Gum (1lb / 16oz)
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Features & Benefits
- Prehydrated guar gum allows for dosages as low as 0.2% for thickening.
- Provides high viscosity and stability in hot or cold preparations.
- Non-GMO, soy-free, and shelf-stable for clean-label applications.
- Perfect for beverages, sauces, dairy products, and gluten-free baking.
- Offers an 18-month shelf life under dry storage conditions.
Product Description
Wikipantry's Guar Gum is a prehydrated, high-performance thickening agent ideal for modern culinary applications. Effective in dosages as low as 0.2%, it forms highly viscous and stable textures in both hot and cold preparations. This Non-GMO and soy-free ingredient is commonly used in beverages, sauces, gluten-free baking, and dairy products to improve mouthfeel and consistency. Shelf-stable and lasting up to 18 months in dry storage, Wikipantry’s Guar Gum is an essential tool for clean-label kitchens and food production environments.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.