Laboratorio Tortellini’s Orecchiette is a traditional fresh frozen pasta made from high-quality durum wheat semolina. Named after their unique ear-like shape, Orecchiette offers a firm texture that pairs well with rich sauces and vegetables, making it an ideal choice for a variety of Italian dishes. This pasta's ivory color and supple consistency create a perfect foundation for flavorful meals.

Key Features:

• Ingredients: Made from 100% durum wheat semolina and water, Orecchiette provides a firm texture that holds its shape well during cooking, ideal for absorbing and clinging to sauces.
• Pasta Characteristics: The pasta is shaped into small discs with a slight indentation, resembling little ears, perfect for capturing sauces. The ivory color and firm, elastic texture are typical of fresh semolina pasta.
• IQF (Individually Quick Frozen) Process: Each piece of Orecchiette is frozen using the IQF method, preserving the pasta's freshness and texture while allowing for easy portioning and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Orecchiette to the water.
• Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 282 kcal
• Proteins: 10.7 g
• Carbohydrates: 56.9 g (of which sugars: 1.6 g)
• Fats: 0.8 g (of which saturated fats: 0.2 g)
• Fiber: 2.2 g
• Sodium: 0.05 g
• Salt: 0.13 g

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten).
• May contain traces of mustard and soy.

Laboratorio Tortellini’s Orecchiette is perfect for chefs and home cooks looking to create authentic Italian dishes, offering a versatile and high-quality pasta base.

 3kg / 6.6lb bag in box. Ciao Code: D04