Primo Pan, Farinele Biscotti (7.76oz/220g)
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Features & Benefits
- Artisanal biscotti made with 45% whole spelt stone-ground flour and premium Piedmont butter.
- Delivers a rustic, hearty texture with a naturally sweet, nutty flavor profile.
- Carefully crafted using high-quality ingredients including wheat, tree nuts, milk, and eggs.
- Ideal for breakfast, afternoon tea, or as a wholesome dessert pairing.
- Made in Italy without preservatives, maintaining traditional authenticity.
Product Description
Enjoy a taste of Italy’s countryside with Primo Pan’s Farinele Biscotti. These artisan biscuits feature 45% whole spelt stone-ground flour combined with Piedmont butter, offering a rich, hearty flavor with natural sweetness. Carefully baked with a focus on texture and authenticity, they deliver a rustic experience reminiscent of traditional Italian baking.
Each 220g (7.76oz) package captures the wholesome spirit of Northern Italy using high-quality local ingredients and no preservatives. Perfect with morning coffee, afternoon tea, or as a rustic dessert companion, Primo Pan’s Farinele Biscotti elevate simple moments into culinary delights.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
