Redondo Jamon Iberico Bone-In, 24-28 Months, Avg 18-21lbs
Couldn't load pickup availability
Features & Benefits
- Authentic Jamón Ibérico bone-in ham aged 24–36 months for deep flavor and tenderness.
- Bone-in format preserves traditional presentation and rich taste.
- Shelf-stable when refrigerated at 30–40°F with a 12-month shelf life.
- Produced in Spain from high-quality Iberian pigs.
- Crafted following natural curing methods without artificial additives.
Product Description
Redondo Iglesias’ Jamón Ibérico Bone-In is a traditional Spanish ham aged 24–36 months for extraordinary richness and depth of flavor. Produced from naturally fed Iberian pigs, this bone-in ham offers an authentic experience perfect for slicing at the table or for fine charcuterie programs. Naturally cured and aged in Spain, it retains traditional presentation and texture. When stored at 30–40°F, it maintains a 12-month shelf life, delivering consistent quality for premium foodservice and retail environments.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.