Wikipantry, Sodium Alginate (1lb / 16oz)
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Features & Benefits
- Sodium alginate serves as a cold gelling agent, requiring no heat to gel liquids.
- Perfect for spherification and molecular gastronomy techniques.
- Non-GMO, soy-free, and shelf-stable for up to 18 months.
- Works well in creating stable foams, beads, and encapsulated flavors.
- Suitable for clean-label food production in professional and home kitchens.
Product Description
Wikipantry’s Sodium Alginate is a versatile, plant-derived hydrocolloid widely used for cold gelling and spherification. Extracted from brown seaweed, it enables chefs and food scientists to create stable gels without heat, making it essential for molecular gastronomy techniques like spherification. This Non-GMO and soy-free ingredient supports clean-label initiatives and is highly effective in crafting foams, beads, encapsulated liquids, and more. With an 18-month shelf life under dry conditions, Wikipantry’s Sodium Alginate is a key ingredient for innovative food design and culinary creativity.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.