Laboratorio Tortellini’s Strozzapreti is a fresh frozen egg pasta made from high-quality durum wheat semolina and barn eggs. Strozzapreti, known for its slightly twisted and elongated shape, offers a delightful texture and a bright yellow color. This traditional pasta pairs wonderfully with rich sauces, making it a versatile option for both classic and modern Italian dishes.

Key Features:

• Ingredients: Made from 100% durum wheat semolina, barn eggs (18.5%), water, and salt. This combination provides a firm texture that holds up well during cooking.
• Pasta Characteristics: Strozzapreti is characterized by its slightly helicoidal shape, designed to hold sauces. The deep yellow color is typical of egg pasta, and its supple texture ensures a satisfying bite.
• IQF (Individually Quick Frozen) Process: Each Strozzapreti is frozen using the IQF method, preserving the pasta’s freshness and quality while making portion control and handling convenient.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Strozzapreti to the water.
• Cook for 2-3 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter of boiling water for every 100 grams of pasta.

Nutritional Information (per 100 grams):

• Calories: 309 kcal
• Proteins: 12.7 g
• Carbohydrates: 55.5 g (of which sugars: 3.0 g)
• Fats: 3.4 g (of which saturated fats: 1.0 g)
• Fiber: 3.0 g
• Sodium: 0.22 g
• Salt: 0.55 g

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case.
• The product should be stored at a temperature below -18°C and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs.
• May contain traces of mustard and soy.

Recipe Suggestions:

1. Strozzapreti with Creamy Spinach and Ricotta: Sauté fresh spinach with garlic, then mix with ricotta cheese and a dash of cream. Toss with Strozzapreti for a creamy, rich pasta dish.

2. Strozzapreti with Sausage and Tomato Sauce: Brown Italian sausage and mix with a fresh tomato and garlic sauce. The Strozzapreti’s twisted shape holds the chunky sauce perfectly, creating a hearty and flavorful dish.

3. Strozzapreti with Pesto and Roasted Vegetables: Toss Strozzapreti with a fresh basil pesto and a mix of roasted vegetables like zucchini and bell peppers for a bright, healthy pasta meal.

Laboratorio Tortellini’s Strozzapreti provides a delicious, versatile pasta option, perfect for chefs and home cooks looking to create authentic Italian dishes.

 6.6lb / 3kg - bag in box. Ciao Code: D06