Guerzoni, Traditional Balsamic Vinegar of Modena DOP 'Extravecchio' (25 Year) Organic & Biodynamic Certified, 100 ml
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Features & Benefits
- Certified Traditional Balsamic Vinegar of Modena DOP aged over 25 years (“Extravecchio”).
- Made from 100% cooked grape must using organic and Demeter-certified biodynamic farming.
- Aged in a series of fine wood barrels for complex flavor with balanced acidity and sweetness.
- Presented in a 100ml bottle ideal for drizzling over cheese, grilled meats, fruits, or desserts.
- Shelf-stable for 5 years; contains sulfites; produced in Italy.
Product Description
Guerzoni’s Traditional Balsamic Vinegar of Modena DOP ‘Extravecchio’ is a certified artisanal product aged for over 25 years. Made from organic, Demeter-certified cooked grape must, this vinegar is matured in progressively smaller wooden barrels to concentrate its aroma and complexity. The result is a deep, glossy vinegar with layered notes of wood, raisin, and a velvety sweetness balanced by gentle acidity.
Demeter certification is awarded only to farms that follow strict biodynamic principles, including biodiversity, soil fertility, and natural composting methods. These standards exceed organic regulations, ensuring exceptional purity and sustainable production practices.
Bottled in the official 100ml DOP format, it’s perfect for finishing dishes such as Parmigiano Reggiano, strawberries, seared meats, or even gelato. Each batch is slow-aged and produced in Modena, Italy, under strict traditional guidelines. Store in a cool, dry place. This premium vinegar is sulfite-containing and shelf-stable for up to 5 years.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
