Wikipantry, Agar Agar Bulk (44lb)
Product Description
Forms gels at approximately 35°C. Once formed, gel doesn't melt below 85°C. Reduces sugar crystallization and acts as a stabilizer in icings, glazes and bakery fillings. Insoluble in cold water and slowly soluble in hot.
Weight: 44 lb.
*Image of box shown for illustration purposes. Actual product dimensions may differ.