Yakami Orchard094922902771 • SKU: WSH750
This product is perishable and requires cold shipping. Next Day Orders: Mon-Wed ship next day. Thurs-Fri orders ship Monday. 2nd Day Shipping: Available only for Mon & Tues orders.
$30.95

Features & Benefits

  • Rare Japanese white soy sauce, crafted with wheat, sea salt, and fermented alcohol.
  • Offers a delicate umami flavor and pale golden color, preserving the appearance of dishes.
  • Refrigerated storage required to maintain freshness with an 18-month shelf life.
  • Ideal for sashimi, dressings, light broths, and fusion cuisine.
  • Non-GMO and artisan-crafted using traditional Japanese brewing techniques.

Product Description

Yakami Orchards' Takuko White Shoyu is a rare and refined Japanese soy sauce made from wheat, sea salt, and fermented alcohol, resulting in a lighter color and delicate umami taste. Unlike traditional dark soy sauce, white shoyu enhances dishes without overpowering their visual presentation, making it ideal for sashimi, salads, soups, and innovative global cuisine. Bottled in Japan and crafted using time-honored brewing methods, it requires refrigeration and offers an 18-month shelf life. This clean-label, non-GMO condiment brings a subtle depth of flavor that elevates culinary creations while preserving their vibrant appearance.

Product Specification

Attribute
Value
Size
750ml / 25.36oz
Ingredients
Water, Wheat, Sea Salt, Fermented Alcohol, Soybeans
Shelf Life
18 Months
Storage Temperature
Fridge
Expiration Date Format
MM/DD/YYYY
Country of Origin
Japan
Allergens Contained
Wheat, Soybeans
Kosher
No

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Japanese Juices / Sauces Quantity Discounts Requires Cold Shipping
Wholesale Information & Product Spec Sheet

For wholesale pricing and information please call us at (866) 249-0400.