Ajinomoto ACTIVA RM Transglutaminase is a professional-grade enzyme used to enhance food structure and texture across a wide range of culinary applications. Known as "meat glue," this natural enzyme catalyzes covalent bonds between protein molecules, making it ideal for forming uniform portions of meat, improving texture in dairy, and boosting the quality of baked goods.

This 1kg (2.2 lbs) bag offers a cost-effective solution for commercial kitchens and food manufacturers looking to optimize food presentation and reduce waste. ACTIVA RM can be applied as a dry powder or pre-hydrated slurry, making it highly adaptable to different preparation methods. It excels in binding various proteins together—perfect for red meat, poultry, seafood, and even meat alternatives—without altering the flavor or nutritional profile.

With its ability to stabilize emulsions, improve tenderness, and extend product shelf life, Ajinomoto ACTIVA RM is a must-have for modern chefs and food innovators. Whether you're crafting gourmet dishes or enhancing packaged goods, this enzyme helps deliver consistent, high-quality results.