Elevate your culinary creations with Ajinomoto ACTIVA GS100 Transglutaminase, a natural enzyme that transforms the texture, taste, and appearance of your food. This powerful bonding agent forms covalent links between protein molecules, delivering enhanced juiciness, structure, and sliceability across various applications.

Perfect for use in meat, seafood, dairy, and baked goods, ACTIVA GS100 is a versatile tool for both professional kitchens and home chefs exploring modernist techniques. It's especially valuable in creating meat alternatives that mimic the texture and mouthfeel of traditional products, without compromising on nutrition. In dairy, it enhances gelation and product stability, while in meats, it helps unify uneven cuts into cohesive, visually appealing portions.

This 100g (3.5 oz) packet includes a blend of sodium chloride, gelatin, trisodium phosphate, maltodextrin, transglutaminase, and safflower oil. Allergen-friendly and Kosher certified, it offers a shelf life of 18 months and should be stored in a dry environment. Whether you're innovating with plant-based proteins or refining traditional recipes, ACTIVA GS100 is an essential addition to your culinary toolkit.