Bio Orto Organic 'Peranzana' Grand Cru Extra Virgin Olive Oil (500ml / 16.9oz)
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Features & Benefits
- Made from 100% organic Peranzana olives grown in Apricena, Italy.
- Cold-pressed and unfiltered to retain natural flavor and aroma.
- Offers a balanced profile with mild bitterness, gentle spice, and green tomato notes.
- Best suited for raw applications such as salads, seafood, and vegetable marinades.
- Shelf-stable for 18 months; USDA Organic and ICEA certified.
Product Description
Bio Orto’s Organic Peranzana Grand Cru Extra Virgin Olive Oil is a monovarietal oil pressed from a single harvest of organic Peranzana olives in northern Puglia. The olives are hand-picked and cold-pressed to preserve their integrity, producing an oil with a clean, balanced flavor and low acidity.
Its sensory profile includes subtle bitterness and a light peppery finish, with distinct notes of unripe tomato and fresh herbs. This makes it especially well-suited for cold uses where the oil can be appreciated fully—such as drizzled over seafood, raw vegetables, or delicate salads.
Bottled in a UV-protective container, this oil is both USDA Organic and ICEA certified, with a shelf life of 18 months. It reflects the care and precision of traditional Italian olive oil production and is intended for those who value authenticity and traceability in their kitchen staples.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.
