Laboratorio Tortellini’s Cappelletti Romagnoli is a traditional Italian egg pasta filled with a rich cheese blend, perfect for those seeking an authentic taste of Romagna. Shaped in the classic cappelletto style, these delicate pasta pockets are made using durum wheat semolina and barn eggs, providing a tender and flavorful pasta shell. The filling, composed of Casatella, Grana Padano DOP, and Parmigiano Reggiano DOP cheeses, offers a savory and creamy taste with subtle hints of nutmeg.

Key Features:

• Filling Composition: The filling makes up 32% of each cappelletto and consists of a blend of Casatella (a soft cheese made from milk and cream), Grana Padano DOP, Parmigiano Reggiano DOP, and other cheeses, seasoned with spices like nutmeg for added depth.
• Pasta Composition: The pasta is made from 100% durum wheat semolina and barn eggs (18.5%), resulting in a firm yet soft texture that perfectly complements the creamy filling.
• IQF (Individually Quick Frozen) Process: Each cappelletto is frozen using the IQF method, preserving the freshness, texture, and flavor, while also preventing clumping, allowing for easy portioning and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen cappelletti to the water.
• Cook for 3-4 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter (33.8 fl oz) of boiling water for every 100 grams (3.5 oz) of pasta.

Nutritional Information (per 100 grams):

• Calories: 291 kcal
• Proteins: 14.0 g 
• Carbohydrates: 38.0 g (of which sugars: 0.7 g)
• Fats: 8.9 g (of which saturated fats: 5.1 g)
• Fiber: 1.6 g 
• Sodium: 0.38 g
• Salt: 1.0 g 

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case, with each piece weighing approximately 3.2 grams (0.11 oz).
• The product should be stored at a temperature below -18°C (0°F) and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs, milk (including lactose), Grana Padano DOP, Parmigiano Reggiano DOP.
• May contain traces of mustard and soy.

Laboratorio Tortellini’s Cappelletti Romagnoli provides an authentic taste of Italian tradition, perfect for both home cooks and professional chefs looking for a versatile, savory pasta dish.

3kg / 6.6lb bag in box. Ciao Code: B06