Laboratorio Tortellini’s Jumbo Cheese Tortelloni (Grancappelletto Romagnolo) is an indulgent, large egg pasta filled with a rich cheese mixture. Shaped like traditional cappelletti, these pasta pieces are generously sized, with a golden exterior made from high-quality durum wheat semolina and barn eggs. The filling, featuring a blend of creamy cheeses and subtle spices, delivers an authentic taste of Italy’s Romagna region.

Key Features:

• Filling Composition: The filling makes up 52% of each piece, combining Casatella (a soft cheese made from milk and cream), ricotta, Grana Padano DOP, Parmigiano Reggiano DOP, and other cheeses for a savory, creamy filling. Breadcrumbs and spices complete the flavor profile, adding texture and depth.
• Pasta Composition: The pasta is made from 100% durum wheat semolina and barn eggs (18.5%), providing a firm yet delicate texture to pair with the smooth filling.
• IQF (Individually Quick Frozen) Process: Each cappelletto is frozen using the IQF method, preserving the pasta’s flavor, texture, and freshness while preventing clumping for easy portioning and handling.

Cooking Instructions:

• Boil salted water, and without defrosting, add the frozen Grancappelletto to the water.
• Cook for 4-5 minutes, stirring occasionally, then drain and season as desired.
• For optimal results, use one liter (33.8 fl oz) of boiling water for every 100 grams (3.5 oz) of pasta.

Nutritional Information (per 100 grams):

• Calories: 263 kcal
• Proteins: 13.1 g
• Carbohydrates: 31.7 g (1.12 oz) (of which sugars: 0.7 g)
• Fats: 8.9 g (of which saturated fats: 5.4 g)
• Fiber: 1.7 g 
• Sodium: 0.48 g
• Salt: 1.20 g (0.04 oz)

Packaging and Storage:

• Available in a 3 kg (6.6 lbs) case, each piece weighing approximately 15.3 grams (0.54 oz).
• The product should be stored at a temperature below -18°C (0°F) and can be kept frozen for up to 24 months from the production date.

Allergen Information:

• Contains: Wheat (gluten), eggs, milk (including lactose), Grana Padano DOP, Parmigiano Reggiano DOP.
• May contain traces of mustard and soy.

Laboratorio Tortellini’s Jumbo Cheese Tortelloni (Grancappelletto Romagnolo) offers a generous, flavorful pasta option, perfect for chefs and home cooks seeking to create an authentic Italian dining experience.

3kg / 6.6lb bag in box. Ciao Code: B17