Wikipantry00850026830248 • SKU: KAP
Non-GMO
Soy Free
Vegan
$50.00

Features & Benefits

  • Kappa carrageenan used for gelification with firm, brittle gel texture.
  • Forms rigid gels in the presence of potassium, ideal for molecular gastronomy.
  • Non-GMO and soy-free, suited for clean-label culinary and food manufacturing.
  • Shelf-stable with an 18-month shelf life under dry storage conditions.
  • Widely used for making gels, setting liquids, and texture modification.

Product Description

Wikipantry’s Kappa Carrageenan is a premium gelling agent known for creating firm, brittle gels when used with potassium salts. Essential in molecular gastronomy, it enables the creation of elegant textures, stabilized liquids, and structured presentations. Non-GMO and soy-free, this versatile ingredient supports clean-label food innovation. Shelf-stable for 18 months under dry storage conditions, Wikipantry's Kappa Carrageenan is a trusted tool for chefs, food technologists, and culinary creators seeking precision and performance in texture design.

Product Specification

Attribute
Value
Size
1lb / 16oz
Ingredients
Calcium Chloride
Shelf Life
18 Months
Storage Temperature
Dry
Expiration Date Format
18 months after opening
Country of Origin
Varies
Kosher
No

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Gelification Non-GMO Quantity Discounts Soy Free Vegan
Wholesale Information & Product Spec Sheet

For wholesale pricing and information please call us at (866) 249-0400.