Wikipantry, Locust Bean Gum (1lb / 16oz)
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Features & Benefits
- Highly effective thickening agent derived from carob seeds.
- Excellent for freeze/thaw formulations and preventing syneresis.
- Non-GMO, soy-free, and ideal for gluten-free and clean-label formulations.
- Shelf-stable with an 18-month shelf life under dry storage conditions.
- Used widely in dairy, frozen desserts, sauces, and bakery products.
Product Description
Wikipantry’s Locust Bean Gum is a versatile, plant-derived thickening agent prized for its freeze/thaw stability and ability to prevent syneresis in food products. Extracted from carob seeds, it is Non-GMO and soy-free, making it a clean-label choice for modern culinary and manufacturing applications. It is widely used in dairy items, frozen desserts, sauces, and gluten-free baked goods to improve texture and shelf life. With an 18-month shelf life when stored dry, Wikipantry’s Locust Bean Gum ensures consistent quality and performance for food innovation.
For wholesale pricing and information please call us at (866) 249-0400.

