Wikipantry, Locust Bean Gum (1lb / 16oz)
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Features & Benefits
- Highly effective thickening agent derived from carob seeds.
- Excellent for freeze/thaw formulations and preventing syneresis.
- Non-GMO, soy-free, and ideal for gluten-free and clean-label formulations.
- Shelf-stable with an 18-month shelf life under dry storage conditions.
- Used widely in dairy, frozen desserts, sauces, and bakery products.
Product Description
Wikipantry’s Locust Bean Gum is a versatile, plant-derived thickening agent prized for its freeze/thaw stability and ability to prevent syneresis in food products. Extracted from carob seeds, it is Non-GMO and soy-free, making it a clean-label choice for modern culinary and manufacturing applications. It is widely used in dairy items, frozen desserts, sauces, and gluten-free baked goods to improve texture and shelf life. With an 18-month shelf life when stored dry, Wikipantry’s Locust Bean Gum ensures consistent quality and performance for food innovation.
Product Specification
For wholesale pricing and information please call us at (866) 249-0400.